Oriental Beef Salad

Ingredients:

• 1 lb bean sprout, steamed 2-3 minutes
• 6 tbsp soy sauce
• 1/2 lb snow peas, quartered at an angle and steamed 2-3 minutes
• 1/2 cup lemon juice
• 2 tbsp extra virgin olive oil
• 1 tbsp toasted sesame oil
• 1 tsp fresh ginger, grated
• 1 red bell pepper, seeded and julienned
• 1 1/2 lbs beef flank steak
• 1 pinch red pepper flakes
• 2 tbsp sesame seed, toasted                    

  Directions:

  • Use a sharp knife and score the meat across the grain on both sides.

  • Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.

  • Let the meat stand for 10 minutes on a cutting board.

  • Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.

  • Cut the meat across the grain in very thin slices.

  • Marinate the meat in the sauce for several hours in the refrigerator, or over night.

  • Mix with veggies and sesame seeds before serving, serve over lettuce.