Hot or Cold Chicken Salad

Ingredients:

• 8 oz chicken, cooked and shredded
• 3-4 tbsp fat free mayonnaise
• 1 cup shredded Cheddar cheese
• 1 tbspDijon mustard
• 1 tbsp chopped: onion, red pepper, parsley
• 4 slices bacon, cooked crisp, crumbled                

  Directions:

  • Mix all ingredients together.

  • Place in refrigerator to cool or bake at 350 for 20 minutes till hot and bubbly.