COCONUT MACAROONS

Donna Babcock
on 3/24/09 9:17 am, edited 3/25/09 3:16 am - Kingston, Canada
COCONUT MACAROONS

1 1/3 cups shredded unsweetened coconut
2 tablespoons sugar substitute
1 tablespoons protein powder
1/8 teaspoon salt
2 egg whites
3/4 teaspoon almond extract

Combine coconut, sugar substitute, protein powder, and salt in mixing bowl.
Stir in egg whites and almond extract; mix well. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20 to 25 minutes, until edges of cookies are golden brown.
Remove from cookie sheetimmediately.

Total Carbohydrates: 40 Makes 12 cookies at 3.5 g each
 
~ Robin ~
on 3/24/09 1:03 pm - Muskegon, MI
Is that unsweetened shredded coconut? 

  - I will learn to let go what I cannot change, but I will change whatever I can. Ƹ̵̡Ӝ̵̨̄Ʒ

Have you taken your vitamins today? 


 

Donna Babcock
on 3/24/09 1:47 pm - Kingston, Canada
Yes I believe so.
 
Kathy P.
on 3/24/09 2:12 pm - Port Orchard, WA
My favorite!  But how much flour? Do you think it would work with Soy Flour?
Every morning in Africa, a gazelle wakes up.
It knows it must outrun the fastest lion or it will be killed.
Every morning in
Africa, a lion wakes up.
It knows that it must run faster than the slowest gazelle, or it will starve.
It doesn't matter whether you're a lion or a gazelle
when the sun comes up you'd better be running.

RNY 2/9/09  Buh bye Gallbladder 8/28/09; 100% EWL (181 lbs.) on 2/19/10;
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