I thought I'd share this recipe. I think it makes a great snack as well as breakfast. Christine (internetnut)


Cottage Cheese Oatmeal Pudding

Recipe #351885 | 55 min | 15 min prep | add private note

SERVES 4 (change servings and units)

By: internetnut
Jan 26, 2009

Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a cooked pudding texture. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.

Ingredients

• 2 cups cottage cheese
• 2 cups cooked oatmeal
• 2 eggs
• 1 cup milk
• 6 tablespoons sugar
• 1/2 teaspoon nutmeg
• salt

Directions

1. 1

   Preheat the oven to 325.

2. 2

   Butter a 1 1/2-quart baking or souffle dish.

3. 3

   You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.

4. 4

   Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.

Do you think adding 1/2 cup of almond meal or just adding more oats would work instead of flour?

Just bumping this up to see if anyone has an opinion?