LOW Carb: Ginger Dipped Pork Tenderloin Stall Buster Series....

More of recipes that can help bust your stalls without giving you guilt but satisfying the tastes that you crave.  More to follow....  I hope you enjoy!  I also hope the family likes it enough to incorporate the low carb tastes in their menu....(maybe without you telling them...hehe)

T.


Grilled Pork Tenderloin with Ginger Dipping Sauce

Marinade:

3 tablespoons Pure Wesson Vegetable Oil
2 tablespoons finely chopped garlic
2 tablespoons finely chopped jalapeno pepper
1 tablespoon fresh grated ginger
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1 ½ pound of pork tenderloin, cut into 1-inch pieces

Ginger Dipping Sauce:
1 tablespoon Pure Wesson Vegetable Oil
2 minced shallots
1 tablespoon grated fresh ginger
2 teaspoons finely chopped garlic
1 can (14.5 ounce) Hunt’s Petite Diced Tomatoes, undrained
¼ cup seasoned rice vinegar
2 tablespoons Kikkoman Soy Sauce
1 tablespoon granulated Splenda brown sugar substitute
1/8 teaspoon crushed red pepper flakes
10 wooden skewers (6-inch), soaked in water

Directions:

Prepare marinade. Place pork and marinade in plastic bag. Shake to coat evenly and refrigerate for 4 hours.

Prepare sauce over medium heat. When hot add oil and shallots. Cook 4 minutes or until shallots are tender. Stir occasionally. Add ginger and garlic. Cook 1 minute. Add remaining ingredients and simmer for 10 minutes. Pour sauce in blender and puree 1 minute. Keep warm.

Place pork on skewers and discard marinade. Cook on a hot grill for 5 minutes on each side, or until the pork is cooked and is no longer pink.

So far, everything I have tried that you posted came out spectular--thanks a lot for your time and efforts.  Tomorrow I am trying this recipe--I can almost taste it just reading the instructions.  And no I am not teing anyone it is low carb.  :  )

I am currently on my 10 day pre op liquid phase ( surgery is a week from tomorrow), but as soon as i am able I plan to try this low carb lifestyle. Before i started the pre op diet, i tried the rib recipe and it was wonderful!