Suggestions or Recipes needed
Always more than a few ideas in my bag of trix....so try a few of these, then let me know what else you're hungry for nd I'll see about making something custom!
100 different way to prepare a LOW CARB burger
1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and LC pizza sauce.
2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.
3. Classic Burger: hamburger with keto-ketchup, mustard and pickles.
4. Greek Burger: topped with herbed Feta cheese, black olives and onions.
5. Hickory Burger: beef patty covered with cheddar cheese, bacon and LC hickory barbecue sauce.
6. Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and LC pizza sauce, and topped with pepperoni and bacon.
7. Caesar Burger: ground beef seasoned with garlic and black pepper, accented with Caesar dressing, romaine lettuce and avocado slices.
8. Brocco Burger: ground beef patty dressed with a blend of melted Cheddar cheese and cooked broccoli.
9. Gyro Burger: hamburger topped with white onions, tomatoes and (?)Yogurt cucumber dressing.
10. Barbecue Burger: ground beef grilled with a LC tangy barbecue sauce and hot peppers.
11. Onion Burger: grilled ground beef seasoned with dried onion soup mix, and blanketed with grilled and raw onions.
12. Bistro Burger: ground beef covered with caramelized onions, Brie cheese and crisp bacon.
13. Blue Moon Burger: grilled burger topped with Bleu cheese, sautéed mushrooms, lettuce and tomato.
2. 14. Bao-Wow Burger: chili seasoned ground beef with soy-ginger mayonnaise and LC slaw on the side.
3. 15. Cowboy Burger: grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful beef patty.
16. Chicago Burger: grilled beef burger with relish, chopped onion, keto-ketchup, mustard and hot peppers.
17. French Bistro Burger: hamburger adorned with nuts, Gruyere cheese and garlic mustard mayonnaise.
18. Sticky Burger: grilled burger spread with LC peanut butter, bacon and Jack cheese.
19. Five-Spice Burger: ground beef seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce.
20. Olive Festival Pizza Burger: beef burger stuffed with mozzarella cheese and LC pizza sauce covered with sliced black and green olives.
21. Shrimpy Burgers: mini grilled burgers decorated with cream cheese, and chopped shrimp.
22. Rowdy Reuben Burger: grilled beef patty smothered with melted Swiss cheese, (?)Thousand island dressing and zesty LC coleslaw.
23. Earth & Turf Burger: grilled ground beef, beneath a golden porcini mushroom sauce with grilled zucchini squash and sweet red bell peppers.
24. Egg Burger: a lean ground beef patty paired with a fried or scrambled egg.
25. Thai-Cobb Burger: grilled ground beef served with avocado, tomatoes and bean sprouts, accented with a light peanut dressing.
26. Horseradish-Garlic Burger: topped with onions, garlic and horseradish.
27. Stroganoff Burger: ground beef patty dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato.
28. Trattoria Burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese.
29. Peking Burger: mix ground beef with a dash of Peking marinade, and grill. Serve topped with julienne mixed greens and an Asian flavored plum
vinaigrette. (Marinade: hoisin sauce, minced garlic, grated ginger, Chinese five-spice, salt and black pepper.)
30. Spicy Burger: jack cheese melted on a lean ground beef burger with jalapeno peppers and onions.
31. Cordon Bleu Burger: ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard.
32. Burger Al Forno: ground beef seasoned with robust Italian seasonings, fresh garlic, and rosemary.
33. Garlic Burger: garlic powder mixed into ground beef, grilled, topped with garlic cheese and a dollop of garlic mayonnaise.
4. 34. Corny Burger: tangy relish atop a beef patty. (Red pepper, white vinegar, ground red pepper, salt and green onions.)
35. The Beefster: grilled hamburger patty topped with roast beef, horseradish and Muenster cheese.
36. Milanese Burger: ground beef patty lightly coated with Parmesan cheese and oregano, pan-fried till done. Accented with watercress sprigs and vinaigrette.
37. Simple Cheeseburger: ground round burger layered with your choice of Wisconsin cheese.
38 Big Island Burger: hamburger stuffed with Mozzarella cheese, covered with Canadian bacon.
39. Taco Burger: topped with shredded lettuce, tomato, sour cream, and black olives.
40. Breakfast Omelette Burger: grilled ground beef patty piled high with diced ham, Cheddar cheese, mushrooms and green peppers.
41. Walla Walla Burger: hamburger pan fried in sweet & sour chutney made with sautéed white onions, (?)Raisins, mustard seed and Marsala wine.
42. German Classic: grilled burger with aged Cheddar cheese and Dusseldorf mustard.
43. Blue Bayou Burger: topped with crumbled Bleu cheese, lettuce, tomato, hot pepper mayonnaise.
44. Chili Burger: Hearty beef burger hidden beneath your favorite homemade LC chili and shredded cheese.
45. Kalamata Burger: chopped green & Greek Kalamata olives mixed with cream cheese spread on a grilled hamburger.
46. Lucky Burger: grilled beef burger layered with hot-sweet mustard, prepared horseradish, sharp Cheddar, and sliced almonds.
47. Pinwheel Burger: different colored, quartered cheese slices arranged in a pinwheel design melted atop a grilled burger.
48. Santa Fe Burger Asada: grilled ground beef brushed with chili puree, guacamole and sour cream.
49. Anchovy Pizza Burger: anchovies, Mozzarella cheese and LC pizza sauce stuffed into a grilled hamburger.
50. North Woods Burger: grilled ground beef stuffed with a wild mushroom sauce featuring shiitake, chanterelle, oyster and hedgehog mushrooms. Enhance with yellow and red bell peppers.
51. Cajun Burger: seasoned ground beef grilled with Cajun spices and spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo sauce.
52. Black Jack Burger: melted jack cheese over a Cajun blackened beef burger with Creole mayonnaise, onions and tomatoes.
53. Double Decker Pizza Burger: Cheddar cheese and LC pizza sauce between two thin beef patties.
54. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a grilled hamburger.
55. Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese.
56. Gruyere Burger: topped with smoked Gruyere cheese.
57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon.
58. Cheesy Pizza Burger: lean burger covered with LC pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses.
59. Provolone Ranger Burger: seasoned ground beef coated with Provolone cheese, warm black olives and tomatoes.
60. Gorgonzola Burger: hamburger stuffed with Gorgonzola cheese, grilled and spread with sweet mustard.
61. Ginger-Island Burger: mix uncooked ground beef with soy sauce, ginger, cilantro and sesame oil, then grill.
62. Texas Red Burger: grilled beef patty served open-faced and smothered with LC chili, cheddar and Monterey jack cheeses and grilled onion.
63. Beany Burger: dried Cajun seasoning mixed with ground beef.
64. Smoky Burger: beef burger topped with roasted balsamic onions, grilled bacon and smoked cheese.
65. Dieters Burger: grilled lean ground beef patty with cottage cheese.
66. Outback Burger: grilled burger topped with tender cactus, green salsa and spicy pepper cheese.
67. Worcestershire Burger: hamburger covered with mushrooms sautéed in Worcestershire sauce.
68. Dilly Cheeseburger: grilled burger seasoned with fresh dill and adorned with Provolone cheese, sautéed mushrooms and grilled onions.
69. Cheeseburger In Paradise: beef patty lightly dressed with melted Brick cheese and shredded coconut.
70. Ranch-Hand Burger: hamburger piled with bacon, chilies and cheddar cheese.
71. Alpine Burger: lean ground beef smothered in sauteed mushrooms and Swiss cheese.
72. Garden-Fresh Burger: ground beef mixed with onions and accented with dilled sour cream.
73. West Indies Burger: ground beef mixed with cilantro, garlic, limejuice, curry powder, cumin, allspice and hot sauce.
74. Fajita Beef Burger: patty mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa.
75. Bruschetta Burger: Italian seasoned ground beef with fresh tomato and basil.
76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger.
77. Beef LT: burger prepared BLT style - bacon, lettuce, tomato and mayonnaise.
78. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce served atop a grilled beef patty.
79. Flank Steak Chili Burger: ground flank steak seasoned with cumin and cayenne pepper, heightened with LC chili.
80. Mediterranean Burger: beef patty seasoned with Mediterranean spices (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled and served with (?)gyro sauce.
81. Pita Pizza Burger: ground beef patty grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses.
82. Parisian Burger: topped with crumbled Bleu cheese, marinated red onions and tomatoes.
83. Tough Texan Burger: ground beef seasoned with hot sauce and dried red peppers, smothered with pepper cheese and LC barbecue sauce.
84. Aphrodisiac Burger: grilled beef patty lovingly stuffed with oysters and dressed with LC steak sauce.
85. Bleu Cheese Burger: crumbled Bleu cheese and bacon covering a grilled hamburger.
86. Veg-Head Burger: lean ground beef piled with cucumber slices, tomatoes, sprouts, (?)Creamy dill dressing.
87. Dragon Burger: grilled ground beef patty, Limburger cheese and raw onion.
88. Crabby Burger: shredded crab salad with Swiss cheese atop a beef patty.
89. Tortilla Burger: beef mixed with onion, dried oregano and basil. Grilled and wrapped with tomato, mozzarella and Parmesan cheeses.
90. The Islander Burger: beef patty smothered with (?)thousand island dressing, with lettuce, tomato and pickle.
91. California Burger Chiffonade: chopped nuts, garlic and black pepper mixed into ground beef and grilled. Burger topped with guacamole, lettuce, Brick cheese and red onion.
92. Potato Chip Burger: hamburger accented with your favorite keto-chips,keto-ketchup and mustard.
93. Bagel Burger: lean ground beef patties served with tomato and onion and flavored with cream cheese.
94. Jalapeno Burger Topper: ground beef seasoned with diced jalapeno peppers, a splash of hot pepper sauce, and grilled. Top with melted cheddar and cream cheese.
95. Basic Burger: grilled ground round burger seasoned with salt and pepper.
96. Burger Au Poivre: grilled ground beef served with crumbled Bleu cheese, coarse ground pepper, chopped parsley and mozzarella cheese.
97. Scandinavian Burger: dill-seasoned ground beef patty covered in Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion.
98. Billy Burger: grilled hamburger with keto-ketchup only, no mustard, no pickles, nor onions. Don't forget to cut it in half!
99. Brie Burger: herbed Brie warmed and placed over a lean ground beef burger with a hint of spicy mustard.
100. Chili Con Queso Burger: Beef burger smothered in melted jalapeno cheese sauce
I use just the normal chili recipe a little of this a little of that, no true measurements.
meat, onions, chili powder,cumin, tomatoe sauce (or chopped tomatoes), a bottle of dark beer, beans (kidney, chick peas, black, white, what ever you like the more the better) sometimes I will add sliced carrots or mushrooms.
I usually make a huge pot and put in freezer bags and take out a couple of days worth every now and then.
If it needs a little kick, I will add some habanero hot sauce to my bowl, yum!
or here is a link for a turkey burger that is very good, I am sure you could substitute the ground chicken.
www.oprah.com/recipe/food/recipessandwiches/20080516_tows_tu rkeyburger
Jim
1lb lean ground chicken
1 small onion diced
1 cup of red hot (or whichever hot sauce you favor)
3 Tbsp lite butter
8 whole lettuce leafs
1 cup crumbled blue cheese
Lite ranch for dipping
In a medium frying pan, sauté onions until semi soft (7-10 min) then add chicken and coo****il browned. Then add butter and hot sauce and cook on low for 5 minutes. Top each leaf of lettuce with 2TBSP of blue cheese and 3oz of chicken mixture. Fold like a taco and enjoy!
Makes 8 wraps
252 / 232 / 157 / 145
ReginaL · 3 replies · 838 views
