LOW Carb: X-post Spinach-Fontina Stuffed Chicken breast
I made this last night and forgot how good it realy is.... I even think most kids would like it..and you know how picky they are... everything in this is very healthy...so eat and serve the family too!
Stuffed Chicken Breast….
4 chicken breasts with skin
1/4 cup sun dried tomatoes
2 tbsp pine nuts
1 cup frozen chopped spinach
3/4 cup shredded fontina cheese
1 tbsp melted butter
1 tbsp chopped parsley
Salt and pepper to taste
Top with balsamic vinegar (drizzle)
Preparation:
Mix parsley, sundried tomatoes, pine nuts, spinach, & fontina cheese, together in a bowl.
Place chicken breast on a cutting board, cover with plastic wrap.
With a mallet or the palm of your hand flatten the breast out. Don’t go crazy, we just want it flat so you can roll it around the filling
Form the stuffing into a ball and place in center of the chicken.
Wrap the breast around the stuffing starting with one side roll the breast tucking the opposite side underneath.
Season the top of the chicken (skin side) with salt and pepper.
Roast in a 400 degrees oven for 40-45 minutes
on 2/28/09 3:27 am - I'm not sure where in, MO
HE'S BACK...."T" IS BACK......HALLELUJAH!!!!!
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GOD BLESS YOU!
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ReginaL · 3 replies · 838 views
