King Ranch Casserole

KING RANCH CASSEROLE

1 sm. onion, chopped
4 boneless skinless chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can Rotel tomatoes with diced chiles
1 c. chicken broth
1 lg. bag corn chips (crushed in bag) (didnt take the whole bag for me)
2 pkg. Monterey Jack & Colby cheese

Boil chicken until done and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking or use canned broth. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove. Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above. Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.

I dont layer it, I just mix it all together and sprinkle the cheese on top and then bake. It's just as good and quicker. Also, you can use the healthier versions of soups and chips to make it less fattening and nobody will ever know :)