Spicy Egg Casserole

Heidi S.
on 2/24/09 4:18 am - Sault Ste. Marie, Canada
I found this recipe on a diabetic site I belong to and thought I would share... I haven't tried it yet but it looks and sounds good....

Ingredients
 cooking spray
1 tbsp minced onion , heaping (or frozen)
1/4 cup fresh mushroom slices (about 2 button mushrooms)
1/2 cup canned unsalted diced tomatoes , drained
1 tsp capers
4 eggs
1/8 tsp minced garlic
1/8 tsp hot pepper sauce (to taste)
1 pinch kosher salt
1 pinch black pepper , freshly ground

Directions 1 Spray a microwave-proof casserole dish with cooking spray. Cook the onion and mushroom, covered, for 1 minute on a high setting in the microwave. Add the tomatoes and capers and cook for another 3 minutes on a high setting.
2 Mix in the eggs, garlic, and hot pepper sauce, and cook uncovered for 3 minutes on a medium setting.
3 Season with pepper and salt (if desired). Let sit for 2 minutes before serving.

Nutrition Facts

 
Makes 2 servings
Amount Per Serving
 
Calories 166
 
Total Carbs 4.7g
 
Dietary Fiber 0.7g
 
Sugars 3.1g
 
Total Fat 10.1g
 
Saturated Fat 3.1g
 
Unsaturated Fat 7g
 
Potassium 191mg
 
Protein 13.6g
 
Sodium 223.8mg




 

Sometimes you just put one foot in front of the other, even if you don't know where you're going. 

Surgery Aug. 29, 2012 with the Wonderful Dr. Aarts at TEGH


              

 

Created by MyFitnessPal - Nutrition Facts For Foods

Mariah
on 2/24/09 6:29 am - Richmond, IN

Well eggs arent one of my favorite foods but I do like spicy...so I might give this a try.  Thanks for sharing

 

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