Frozen Chicken in Crockpot recipe?
I have a whole file I got of crockpot recipes that are wls friendly. They were sent out by someone in my wls group. I can forward it on to you if u email me an address to [email protected]
I dont know if that one is in there or not
This is my favorite site for Healthy Recipes
http://www.bakespace.com/loginjoin/invite/8491
This is my favorite online site for shopping
http://www.mrrebates.com?refid=190995
I am six months out and still need really moist chicken--so here are my favorites with frozen chicken and crock pots. Start all by putting frozen chicken in bottom of crock pot, add 1/2 cup broth or water and then...
1. add one can refried beans and 1/2 jar salsa
2. add one small can green salsa verde --taste like chili verde, the easy way
3. add one can cream of celery soup and 1 tsp Italian seasoning
4. add one can cranberry sause, one chopped onion
5. add 1/4 jar alfredo sause or spaghetti sauce, 1/2 cup parm cheese at end when served
6. slice fresh tomatoes, mushrooms and one onion, add salt and pepper
Put on lide, 3-4 hours on high or 6-8 hours on low/medium. Good luck.
1. add one can refried beans and 1/2 jar salsa
2. add one small can green salsa verde --taste like chili verde, the easy way
3. add one can cream of celery soup and 1 tsp Italian seasoning
4. add one can cranberry sause, one chopped onion
5. add 1/4 jar alfredo sause or spaghetti sauce, 1/2 cup parm cheese at end when served
6. slice fresh tomatoes, mushrooms and one onion, add salt and pepper
Put on lide, 3-4 hours on high or 6-8 hours on low/medium. Good luck.
Hi Kim--they are all different recipes--all start with chicken ( 2 pieces up to a whole chicken, depending on how many you need to feed--for the two of us I use 2 breasts and I always have left overs) and a little liquid in the bottom of the crock. Then add sometihing from one of the lists. Then cook on high for 3-4 hours or on low/medium for 6-8 hours. You can vary what you use for the sauce a lot, depends on what you have in your cabinets. Email me if you have questions, we all start somewhere. Enjoy.
4 boneless, skinless chicken breasts 1 cup salsa 1 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream |
Directions
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice for your family....no rice for you kiddo!!! eat like a soup!! |
Thanks to both of you.....here's the one I was looking for but I also saved ya'lls recipes too.
Here is one I got off of Bakespace
http://www.bakespace.com/loginjoin/invite/8491
I hope this is what u are looking for:
- 4-5 boneless chicken breasts
- 1 can black bean
- 1 can corn
- 1 jar salsa , any kind
- 1 package cream cheese
DIRECTIONS
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crockpot.
- 2. add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- 3. Keep in crockpot on high for about 4-5 hours or until chicken is cooked.
- 4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- 5. All done and enjoy!
This is my favorite site for Healthy Recipes
http://www.bakespace.com/loginjoin/invite/8491
This is my favorite online site for shopping
http://www.mrrebates.com?refid=190995