Is there a thread on this site for folks that are serious about losing weight?

I just finished reading the recipe thread from the roar dude in the Islands.  My response follows:

Is there a thread for serious weight loss on this website?  Please respond or let's create one where we can get successfull suggestions as opposed to this Lard Log Crap.

Thanks.

________________________________________________________

Of course this recipe is low carb roar!

I have a similar Low Carb recipe that is much easier and will accomplish the same thing.  Here it is:

1)  Purchase one 5 pound can of Crisco Lard.

2)  Carefully surgically remove the outer container from the lard roll.

3)  Sprinkle generously with bacon bits, brush liberally with butter and enjoy!!

See..not a spec of Carbs!!

Sorry Mr. Roar but you are dangerous and destined to gain all your weight back once reality hits.


I know how to get and stay fat.  So thanks,  but no thanks to your low carb self proclaimed healthy recipes.

Yes,  I read your thread where someone questioned the nutritional values and your response was you didn't have time to post them!!  But you seem to have plenty of time to post plenty of HIGH fat, untested, non profesional recipes.

My question to you:  Arer you a plant?  Do you work for the other side or something?

Where are the protien recipes?

You do understand that you are in a temporary state of losing weight right?  You do understand that surgery is only a tool...one that will last Maybe 18 to 24 months at best right?

It is during this period that we should be learning how to eat correctly, Excercise correctly and change our abnormal, screwed up head sets.  ie: therapy.  ..;..Serious Therapy.

I too have a love affair with food..however, I am interested in working my way out of emotional eating ...not in joining your soon to be failure and subsequesnt blame of how surguery didn't work for you.

To you followers of the Roar Guy;  You may want to revisit your own data..like the woman who was sexually drooliing over one of your recipes yet had only lost 25% of her goal weight since her surgery ........... back in 2004 was it?  See the pattern?

So my question to those who are serious and not hiding from their own brain tricks:

Is there a Recipe or other  thread on this web site where only serious and successful long term weight losers and professionals post their recipes and habits?  Where recommendations are only encouraged by those who have lost and maintained weight loss for at least 5 years?  And where the rest of us just ask questions and post comments about posts from the successful folks and professionals?

To those of us who seriously want to lose weight and keep it off..this is what will help us and this what I want to read.   I already know how to do it wrong.

If no such thread exists, Can the webmaster create one with rules? 

My apologies for being harsh on the Roar dude and his delusional followers but guy,  this is a matter of life and death at worst for most and quality of the rest of life at best  for the rest of us.

Get a clue.

Wow. Usually I ignore posts like this.

Get a brain.

This a public forum, you can't pick and chose *****sponds. You want professional help? Pay for it.

The dude you slammed has provided many great recipes and I have enough of a brain to know if it works with my eating plan or find ways to adapt it for my personal needs. He eats in a way that works for him and shares with us to use as we want. If it doesn't work for you, don't read his posts - but don't slam him and people like me *****spect him because it's not what you want. We are all different, are eating needs are different. If it were a 1 size fits all for weightloss - nobody would be fat. It's not that simple.

I'm not a long termer - 13 months with about 85% excess weightloss and still losing - using several of the dudes recipes.

Open your mind.

I have clue.

>> It's not that simple.   <<


Ever hear of the 2nd law of thermodynamics?

Energy out vs. energy in  [Excercise and no Lard Logs]

>>and I have enough of a brain to know if it works with my eating plan or find ways to adapt it for my personal needs. <<

Ya...your body chemisry is different from everyone elses.  Eat Lard Logs and lose weight. 

T or "the roar due in the islands" as you call him is a highly thought of member around here.  He is supportive of everyone who posts here and I think it is safe to say, you will not make many friends by treating him or anyone else so thoughtlessly.  T has posted many low carb, stall busting recipes, and incredible flavor combinations for everyone here to consider.  

As Ocean lady tried to point out.  We are all responsible for every bite of food that we put into our bodies.  There are many recipes that are posted that I will not make or will modify for a variety of reasons (I don't care for an ingredient, lowering fat content, carb content, increasing protein, spices).  Thanks to the people who post on this site, I realize that I am able to satifsy my cravings for most foods.  A recent example was Lasagna made with squash or eggplant instead of the noodles.

I think everyone here realizes that long term success with control of their weight is based upon following the dietary recomendations of their surgeon's office.  My surgeon reccomends a low fat, high protein diet with carbs coming from the fruits and vegtables.

I feel that everyone has something to offer, when it comes to eating post WLS.  If we follow your 5 year rule, I guess that Shelly of "eggface" fame should have her recipe blog taken down.  The people who make up OH message boards are one of the strengths of this site.  Everyone deserves to be treated with dignity and respect.

Jim

This is the good and helpful part of your post:

"We are all responsible for every bite of food that we put into our bodies.  There are many recipes that are posted that I will not make or will modify for a variety of reasons (I don't care for an ingredient, lowering fat content, carb content, increasing protein, spices).  Thanks to the people who post on this site, I realize that I am able to satifsy my cravings for most foods.  A recent example was Lasagna made with squash or eggplant instead of the noodles.

I think everyone here realizes that long term success with control of their weight is based upon following the dietary recomendations of their surgeon's office.  My surgeon reccomends a low fat, high protein diet with carbs coming from the fruits and vegtables."

The rest can be put in the dumper.....I mean...How do you lower the fat content on a lard roll?????

You said :  "T or "the roar dude in the islands" as you call him is a highly thought of member around here"

Of course he is!!!  And a 2 buck ***** is "highly thought of" on a aircraft carrier also.

 

We don't have to eat anything we don't want to.  If you don't like the looks of a recipe or the final product , just don't eat it.  Same for the forum....if you don't like a poster, a recipe or anything else about it, just don't read it.  There is absolutely no need to be mean for the sake of being mean.  I do not understand why some people seem to get such joy out of being so negative.    And to be helpful in my response, I found literally tens of thousands of recipes across the web just by using one of many search engines.  You are only limited by the time you have to spend looking.  Best of luck in finding the recipes you like.

The time that it has taken you to trash one thread on this forum and the main forum also, you could have found great recipe sites just by googling.  Why use so much energy tilting at this windmill?  Why are you so angry and nasty?

Why are you so angry and nasty?


'cause I'm fat? 

I'm thinking 'cause your hungry?!?

I am guessing it's because you're being an a**hole?