Cheesy Mushroom Fish Bake
I found this recipe on the Kraft site and the whole family enjoyed it....
Cheesy Mushroom Fish Bake
1 lb. (450 g) frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese 1 Tbsp. chopped fresh parsley
Cheesy Mushroom Fish Bake
1 lb. (450 g) frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT SIGNATURE Classic Herb Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT 3 Cheese Mexicana Finely Shredded Cheese 1 Tbsp. chopped fresh parsley
HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing.
BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork.
SPRINKLE with parsley.
Substitute Prepare using hailbut or cod fillets.Sometimes you just put one foot in front of the other, even if you don't know where you're going.
Surgery Aug. 29, 2012 with the Wonderful Dr. Aarts at TEGH
Created by MyFitnessPal - Nutrition Facts For Foods
Thanks for suggesting the carnation site... I've found a few recipes to try
Sometimes you just put one foot in front of the other, even if you don't know where you're going.
Surgery Aug. 29, 2012 with the Wonderful Dr. Aarts at TEGH
Created by MyFitnessPal - Nutrition Facts For Foods