Spinach Dip?
There are a ton of recipes online but this is a Spinach and Artichoke dip I think I got from food network. You could probably modify to make it just Spinach dip.
Ingredients
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese 1/4 cup sour cream
1/4 cup mayonnaise 1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
Ingredients
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese 1/4 cup sour cream
1/4 cup mayonnaise 1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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Spinach Dip
1 pkg. Knorr Vegetable Soup mix
1 box drained & squeezed uncooked, chopped spinach
1 sm. onion, chopped
1 c. mayo
2 (8 oz.) cartons LF sour cream
1 loaf pumpernickel bread Mix together all but bread and refrigerate overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pieces, place around loaf.
1 pkg. Knorr Vegetable Soup mix
1 box drained & squeezed uncooked, chopped spinach
1 sm. onion, chopped
1 c. mayo
2 (8 oz.) cartons LF sour cream
1 loaf pumpernickel bread Mix together all but bread and refrigerate overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pieces, place around loaf.
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I normally do
1 pack Ranch Dip Mix
16oz sour cream
10oz (1box) frozen spinach drained and chopped if needed
Mix everything together, chill for 1 hour or more.
The next time I make this I plan on using plain greek yogurt in place of sour cream to add protein or maybe 8oz sour cream, 8oz greek.
1 pack Ranch Dip Mix
16oz sour cream
10oz (1box) frozen spinach drained and chopped if needed
Mix everything together, chill for 1 hour or more.
The next time I make this I plan on using plain greek yogurt in place of sour cream to add protein or maybe 8oz sour cream, 8oz greek.
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"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.) It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface
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on 2/10/09 7:46 pm - Bumfuknowhere, Canada
on 2/10/09 7:46 pm - Bumfuknowhere, Canada
1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
1 1/2 c. sour cream
1 c. mayonnaise (I use Hellmann's)
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Loaf of pumpernickel bread Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables.
1 1/2 c. sour cream
1 c. mayonnaise (I use Hellmann's)
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Loaf of pumpernickel bread Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables.
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