Super Bowl

Looking for some ideas for a super bowl gathering. Thanks

Chili is a big hit at my house. This year there will be Pizza soup (recipe is posted  about 6 posts below on this forum). Someplace on here I found a recipe for Oh **** dip - I've already made that and it's so good. Whe I find it again I'll give proper credit to the poster but it goes like this:

Cream Cheese (softened)
****tail Sauce
2 cans tiny shrimp (rinsed & drained)
grated cheese
diced scallions (for garnish)

spread cream cheese in dish. Top with ****tail sauce. Cover with shrimp. Sprinkle on grated cheese and garnish with scallions if desired.  Serve with crackers, pita chips or crisps.

OMG - it is so good.

 

I got this recipe years ago from BariatricEating.com:

It is really good and people in my family who don't usually like Blue Cheese like this dip.

BLUE CHEESE & BACON DIP

Vegetable cooking spray
One 8-ounce pkg. reduced-fat cream cheese
1/2 cup fat-free Half & Half
7 slices turkey bacon, crispy cooked and crumbled
2 cloves garlic, minced
4 ounces crumbled Blue cheese
2 tablespoons chopped chives
2 tablespoons chopped green onion (or 4 tablespoons, if not using chives)
1/2 teaspoon black pepper
3 tablespoons sliced almonds

Preheat oven to 350 degrees. Coat a 1-quart casserole dish with vegetable cooking spray. In a large bowl beat the softened cream cheese with Half & Half. Stir in bacon, garlic, blue cheese, chives and green onion and pepper, Pour into prepared casserole dish and bake for 20 minutes. Sprinkle almonds over the top and continue baking for 10 minutes more. Allow to cool slightly and serve with vegetables, apple and pear slices,....and for your family, whole grain crackers or crostini. Makes 10 servings.

Per Serving: 119 Cal; 6 g Protein; 9 g Total Fat; 3 g Carb; 0 g Fiber; 1 g Sugar; 308 mg Sodium

I made these a few weeks ago for a card party and they were a big hit!

FRANK'S® REDHOT® BUFFALO CHICKEN DIP
By obesityhelp.com
Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk
Chicken Breast
in Water, drained

Directions
1.HEAT oven to 350°F. Place cream cheese into deep baking
dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir
in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish
as desired. Serve with crackers or vegetables.


Comments and Notes
Tips: 1.Microwave Directions: Prepare as above. Place in
microwave-safe dish. Microwave, uncovered, on HIGH 5 min.
until hot, stirring halfway through cooking. 2.Tips: You may
substitute 2 cups shredded cooked chicken. 3.Slow Cooker
Method: Combine ingredients as directed above. Place mixture
into small slow cooker. Cover pot. Heat on HIGH setting for 1
1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3
hours. Stir. 4.Tailgating Tip: Prepare dip ahead and place in
heavy disposable foil pan. Place pan on grill and heat dip until
hot and bubbly.


Mexican Pizza Dip

Ingredients
1 16oz can pinto or black beans, rinsed and drained
several drops hot red pepper
2 tlbs. water
1chopped totmato
1/2 green pepper, seede and chopped
1c. fresh salsa
1c. ff sour cream
3/4c shredded non fat chedder cheese
4 scallions, chopped
10 black pitted olives, sliced
Directions
In a blender or food processor, puree
pinto or black beans. Add hot red pepper sauce, or to taste and
water. Transfer to a 12" serving platter. spread in a thin layer
on the platter. Leaving a 1" border, top the bean mixture evenly
with tomatoe, green pepper, salsa. Leaving a 1" border, top
(spread evenly) with the following sour cream, shredded non fat
cheddar cheese. Sprinkle with 4 scallions, chopped and 10 black
pitted olives, sliced.
Servings
8

Great ideas!  Thanks a bunch..