Looking for Bread pudding and Tapioca Pudding ??

I am looking for a bread pudding and Tapioca Pudding????

sorry, can't help you.. ick to both! LOL   Try the website www.recipezaar.com    Love it!!  Just type in Sugar Free Bread Pudding or SF Tapioca Pudding.

It's funny I saw this post. I had JUST searched for a bread pudding recipe last night. Co-workers asked me to make a dessert for a lunch tomorrow since I could make something weightloss edible for me and they suggested a bread pudding.........so I searched and I am going to make this one tonight.

Soft and Sweet Bread Pudding

Serves: 10 Preparation Time: 15 Minutes Cooking Time: 45 Minutes Total Time: 1 Hour

Ingredients

2 large eggs 2 1/4 cups 1% low-fat milk 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons ground cinnamon

1 teaspoon vanilla extract 5 cups 1/2 to 1-inch cubes day old French bread 1/2 cup raisins

  Directions

1	Preheat oven to 350 degrees F.
2	Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
3	Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

  Submitted by: Maker of SPLENDA® Sweetener Products Nutrition Info (per serving) Calories 220 | Calories from Fat 30 | Fat 3g (sat 1g) | Cholesterol 45mg | Sodium 360mg | Carbohydrate 40g | Fiber 2g | Sugar 12g | Protein 8g   Note Serving Size: 3/4 cup bread pudding Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.

I also love Tapioca Pudding.  They have a no sugar one by Kozy Shack and it has 11g of carbs with 4g of fiber for a total of 7 usuable carbs.  Might want to give it a try.

Here is my mom's recipe for Tapioca pudding.

Tapioca Pudding

1/3 cup splenda
3 tbsp tapioca
2 3/4 cups of milk ( I use skim)
1 egg beaten
1 tsp vanilla

mix splenda, tapioca, milk and egg in a medium saucepan. Cook medium heat stirring constantly until mixture comes to a full boil. Pudding thickens as it cools. remove from heat. Stir in vanilla. Cool for about 20 mins. I like to eat mine hot.  The original recipe calls for sugar but I have always used splenda. I also made it with a scoop of vanilla protein powder in it. It turned out really good. it makes about 6- 1/2 cup servings

I hope you like this recipe.