Ground Buffalo
I usually just make a patty and BBQ like above or even just cook in a pan on the stove with some seasonings. I have used is browned in spagetti sauce. I think you could substitue in any recipe that had ground beef or ground turkey. It is super lean, I like it, but then at my house I never know what I will get as my hubby is a hunter/fisherman (he is out hopefully catching our supper today, yummy fresh fish!), and brings home lots of different things. The flavor is tame, not gamey like many other things I hunter can bring home.
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
Mix well. I put a big dollup into silicone cupcake holders and bake 40 minutes at 350. Moist as you please.
If you can't find the beans use plain black beans and add cumin and minced onion. A totaly difference lavor but very nice.
Experiment with stroganoff or goulash spices or your favorite blend of cajun spices. I do this with ground turkey.
---jan---