Scallops

I have a taste for scallops, anyone have any good recipes?

First don't over cook them or they turn rubbery

1. wrap them in a 1/2 slice bacom, broil until brown on top, flip and broil other side.

2. pan fry with a little oil and a little butter(yes both) --season with onion powder and garlic powder after they are brown

3. season with cajum spice or a little curry or Italian spices (whatever is your favorite), the  brown them and  cool them.  Serve on avacado and tomotes slices

I like to saute them with fresh spinach, some white wine and lemon and a little bit of butter. Simple, easy and GOOD.

yay-uh girl I LOVE scallops. I like to make them several ways, but my favorite is bennihana's style. Wash them, pat dry. cover in a very light coat of flour. Saute them on med-high in butter (w/ optional garlic) then when they're ready to flip, add a quick squirt of lemon juice and right before they're done add a couple of tablespoons of soy sauce. mmmm-mmm

basically, scallops are fantastic no matter what. it is important not to overcook them, and you should only flip them once. good luck!

I love them 2 ways...butter with lime
or sashimi style..raw