Cookbook

Cooking After Gastric Bypass Surgery: A Collection of Low Fat & Sugar Free Recipes.

It is approximately 175 pages long with over 440 recipes. The recipes range from appetizers and beverages, soups and salads, vegetables and side dishes, main dishes to breads and rolls, desserts, and cookies and candy. There is a forward in this book by my surgeon (Dr. Alex Gandsas) and my nutritionist (Nancy Lum)..both from Sinai Hospital in Baltimore, Maryland. This cookbook has been "published" by Morris Press Cookbooks. I want to furnish you with information regarding the ordering process. The cost of the cookbook is $11.00. There is an additional cost of $3.00 for shipping and handling. Checks and/or money orders can be made out to Daniel Fluharty. They can be sent to Daniel P. Fluharty, P.O. Box 259 Linthicum Heights, MD 21090.

Currently, I am beginning to run low on the inventory due to the wonderful sales I have had through word of mouth. If you are interested in obtaining one of these cookbooks, please e-mail me at [email protected] or contact me through Obesity Help.com. If you decide to purchase a cookbook (or more then one)...please e-mail me and I will hold it aside for you until I receive payment. As soon as I receive your payment... I will notify you that I have received it and that the book has been mailed. It is very important that you feel safe and secure with this process. If you have any further questions...please feel free to contact me at your earliest convenience. Thank you in advance.............

Daniel Patrick Fluharty, NBCT