Donate recipes to my cookbook!

Ruesnod
on 1/6/09 3:02 am - Pima, AZ
I have become obsessed with making myself a cookbook of all of the recipes that either I have put together or that I have compiled from various people, blogs and this website.  My nieces school did a fund-raiser where they put together a cook book and my sister-in-law was in charge.  It worked out so well and looked great.  I thought, I wish I had something like this when I first had my surgery 5 1/2 years ago because there wasn't as much activity on this website back then and I didn't realize what was all out there.  Anyway, I thought I'd like to put together a WLS friendly cookbook and make it available to all of those out there that just don't have the gene to create or convert recipes.

I know people's doctors, nutritionalist and themselves in general look at food differently.  Some think calories are the thing to watch, while others focus on carbs, protein, fat, etc.  I think having different sections, or even different books for these categories would work for the whole WLS world.

I am asking any of you out there if you'd like to donate any of your recipes to this book.  You will get recognition as the creator/author if you'd like I just want to put this together for those that either don't have the time or resources to scour the internet like some us us!   If you'd like to donate a recipe, please email it to me on my profile.
Thank you!
    
Michelle S.
on 1/6/09 10:31 am - Ada, OK
Easy Peasy Low Carb, Low Fat, Low Everything Chip Dip

8 oz. Fat Free Cream Cheese
1/2 cup Salsa

Heat together and mix until chream cheese is no longer lumpy. Can be served hot or cold.


Never allow someone else to be your priority, when you are only their option. ~ Rita
daniel patrick
on 1/7/09 8:22 am - Glen Burnie, MD
Cooking After Gastric Bypass Surgery

Cooking After Gastric Bypass Surgery: A Collection of Low Fat & Sugar Free Recipes.

It is approximately 175 pages long with over 440 recipes. The recipes range from appetizers and beverages, soups and salads, vegetables and side dishes, main dishes to breads and rolls, desserts, and cookies and candy. There is a forward in this book by my surgeon (Dr. Alex Gandsas) and my nutritionist (Nancy Lum)..both from Sinai Hospital in Baltimore, Maryland. This cookbook has been "published" by Morris Press Cookbooks. I want to furnish you with information regarding the ordering process. The cost of the cookbook is $11.00. There is an additional cost of $3.00 for shipping and handling. Checks and/or money orders can be made out to Daniel Fluharty. They can be sent to Daniel P. Fluharty, P.O. Box 259 Linthicum Heights, MD 21090.

Currently, I am beginning to run low on the inventory due to the wonderful sales I have had through word of mouth. If you are interested in obtaining one of these cookbooks, please e-mail me at [email protected] or contact me through Obesity Help.com. If you decide to purchase a cookbook (or more then one)...please e-mail me and I will hold it aside for you until I receive payment. As soon as I receive your payment... I will notify you that I have received it and that the book has been mailed. It is very important that you feel safe and secure with this process. If you have any further questions...please feel free to contact me at your earliest convenience. Thank you in advance.............

Daniel Patrick Fluharty, NBCT

Daniel Patrick Fluharty, NBCT
Be yourself, nobody can tell you that you are doing it wrong!!

internetnut
on 1/9/09 9:47 pm - elmira, NY
Sounds like a nice idea even if you keep it just for yourself or share it with anyone else. I don't know if I have weight loss friendly recipes I posted that are mine or not but I have posted to Recipezaar many recipes I found on a weight loss friendly board from Yahoo and many recipes I found here for safe keeping. So anyway here's the link to my page http://www.recipezaar.com/member/57042 . The recipes from Yahoo are from OSSG recipes. Take any recipe I posted. Best of luck to your cookbook. Christine (internetnut) 
Ruesnod
on 1/10/09 12:10 pm - Pima, AZ
Thank you, I really appreciate your help!
Rue
    
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