Need recipe to MAKE sf flavored syrups

stephaniejoy
on 1/1/09 5:46 am - Mont Belvieu, TX

I think I worded this wrong before by the responses I received. I saw a recipe on here a while back for making sf syrups similar to Torani or Da Vinci. I've lost it. Anyone know it? TIA.

Stephanie H.
Yesterday I dared to struggle. Today I dare to win. - Bernadette Devlin
Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway - Earl Nightingale
All Time High/Pre-Op/Surgery Day/1st Goal/2nd Goal/Current

217 210 204 145 135 118
GOAL!!!
April 7th 2010 - LBL/BL/BA

Ruesnod
on 1/1/09 7:24 am - Pima, AZ

Revision on 03/19/08

I've never seen a recipe for making these syrups, but I will keep an eye on this post because I spend a fortune on these syrups and would love to figure out how to make them myself. Just a guess though:
Hea****er and Splenda until dissolved on stove top. Stir in flavored extracts for whatever flavor you're looking for. Cool and bottle.
Hmm, I just might have to try this one myelf. I have a huge assortment of extracts in my cupboard. I'll let you know if it works!

stephaniejoy
on 1/1/09 8:58 pm - Mont Belvieu, TX

RNY on 10/15/08

someone on one of the other boards found the profile with the recipe on it. Here's the recipe and the profile page for the original poster. she has some REALLY REALLY great recipes on her page.

http://www.obesityhelp.com/member/tantrica/blog_page,1/month ,2/year,2008/action,view/uzone,blog/blog_id,136302/

FLAVORED SYRUP (LIKE DAVINCI)

For 1 cup syrup: 1 cup water
1/2 tbsp extract
1 tbsp liquid splenda, or 24 pkts
1/2 tsp guar gum

For 1/2 cup syrup: 1/2 cup water
3/4 tsp extract
1 1/2 tsp liquid splenda, or 12 pkts
1/4 tsp guar gum

For 1/4 cup syrup: 1/4 cup water
1/2 tsp extract
3/4 tsp liquid splenda, or 6 pkts
1/8 tsp guar gum

Boil water with extract and sweetener. Remove from heat and add guar gum, 1/4 tsp at a time and stir WELL. This will thicken upon cooling.

Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well

Carb counts: with liquid splenda = 0. Each pkt of splenda is .5 carbs.

Stephanie H.
Yesterday I dared to struggle. Today I dare to win. - Bernadette Devlin
Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway - Earl Nightingale
All Time High/Pre-Op/Surgery Day/1st Goal/2nd Goal/Current

217 210 204 145 135 118
GOAL!!!
April 7th 2010 - LBL/BL/BA

jdm511
on 1/1/09 9:24 am - Ballston spa, NY

RNY on 04/10/08

www.bigoven.com/164356-Sugar-free-Simple-Syrup-recipe.html

Here are a couple of recipes

Need recipe to MAKE sf flavored syrups

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Need recipe to MAKE sf flavored syrups