BEST SF fudge recipe yet (yes it sets!)

This is the EASIEST and BEST TASTING fudge recipe I have found yet.  (And YES it sets!)

1 (8 oz) bag SF chocolate chips
1 box of SF chocolate (or fudge) frosting mix

1) Mix sugar free frosting mix as directed.  I used this one...

It is available at most Kroger stores in the diabetic/diet/SF food section.  (It is easy to mix, just add 3/4 cup water and beat it until it has a frosting consistency, etc.)

2) Melt entire bag of SF chocolate chips on stove top in skillet coated with non-stick cooking spray.  I used these...


3) Empty all melted chocolate chips into empty mixing bowl.  Add 80% of the frost mix only.  (When mixed, the entire frosting mixture weighs in at 351 grams.  We are only using 210 grams of that.  So if you have a kitchen scale, this will be easy.  If not... 210 grams ends up being 1 cup + 9 tbsp + 1.5 tsp + an extra 1/3 tsp of the frosting mixture.  See why we should all own a kitchen scale that measures in ounces and grams?)

4) Beat this mixture for a few minutes until it looks uniform.  (The icing and melted chocolate will be slightly different colors.  I beat the mixture until the entire bowl looked the same color throughout and I was "beating up" any streaks of either color.)

5) Empty fudge mixture into a large plate/bowl/pan that is coated with non-stick cooking spray.  (I used butter flavored non-stick cooking spray for this and coating the pan I melted the SF chocolate chips in.  But any non-stick cooking spray would work.) 

6) Cover with foil and wrap.  Allow to refrigerate overnight before cutting into squares.

NOTE:
This is BY FAR the BEST TASTING fudge I have made.  It is SPOT ON taste wise.  However, it has no real nutritional value.  It's just a treat. 

Here are the nutrition facts per ounce of the finished fudge assuming you use the products I used above.
Calories: 98.39
Fat g: 5.75 (52.57% calories from fat)
Carbs: 12.79
Protein: 1.14

I'm going to make that for my Dad next Christmas! Thanks! He is diabetic and a major chocoholic