need baked ham reciepe?!?!

mandyp127
on 12/23/08 2:11 am
I need a good healthy baked ham recipe......anyone have one?
(deactivated member)
on 12/23/08 2:53 am - The beautiful, US Virgin Islands......, XX


How's this?  it's not mine, but it surely works....

  • 9 to 10 pound hickory smoked ham (fully cooked), butt portion

Glaze:

  • 1 teaspoon maple extract
  • 1 teaspoon dry mustard
  • 1 teaspoon white vinegar
  • 1 1/4 cups sugar substitute (recommended: Splenda)
  • 2 to 3 tablespoons bourbon
  • 1 tablespoon whole cloves

Directions

Preheat oven to 325 degrees F.

Place ham face down in a shallow baking pan and cover loosely with aluminum foil.

Place on lower rack of oven and bake for 1 hour.

While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.

After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.

mehelga
on 12/23/08 8:26 am - Merced
Thanks--I was looking for a ham glaze for Thursday--this one looks great.  :  )  Helga
dancinlady83
on 12/23/08 11:33 pm - houston, TX
Sounds Fantastic, Don't you just Love our Cowboy!!!

                             
                              And Counting
.....
jamiecatlady5
on 12/27/08 9:32 pm - UPSTATE, NY

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Just an old-fashioned glazed ham with a sweet spiciness that is perfect for your holiday party buffet table.  Everyone will love this traditional ham! I like it thick sliced, each piece with a bit of glaze at the edge.

One 4 to 5 pound fully cooked, bone-in, smoked ham
One 10-ounce jar Smuckers Sugar Free Orange Marmalade or Apricot preserves
2/3 cup orange juice
1 tablespoon red wine vinegar
1/3 cup Grey Poupon mustard
Whole cloves

Heat oven to 325.

Blend preserves, orange juice, and vinegar in a small saucepan. Bring mixture to a boil, lower heat to a gentle simmer and reduce until thick enough to coat the back of a spoon.

Remove from heat, and whisk in mustard.

Place ham in a shallow roasting pan, score the surface of ham in a diamond pattern; insert cloves at the cross points and coat with half of the glaze.

Bake for 15 minutes per pound basting occasionally.

Remove from oven and let ham rest for 20 minutes before slicing

Per 3 ounce serving: Calories 155, fat 2g, carbs 1g, sugar 0g, protein 18g

http://www.bariatriceating.com/BEhealthnutrition/recipes/bak edvirginiaglazedham.php
Take Care,
Jamie Ellis RN MS NPP

100cm proximal Lap RNY 10/9/02 Dr. Singh Albany, NY
320(preop)/163(lowest)/185(current)  5'9'' (lost 45# before surgery)
Plastics 6/9/04 & 11/11/2005  Dr. King
www.albanyplasticsurgeons.com
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