pumpkin pie

I am looking for the receipe for pumpkin pie that I can add protein powder in it. I had it but decided to throw it away. If anyone can help let me know. Thanks Barbara

Pumpkin pie for WLS

·         1 (15 ounce) can pumpkin puree

·         2 eggs

·         1/3 cup granulated artificial sweetener

·         1/4 teaspoon salt

·         2 1/2 teaspoons pumpkin pie spice

·         1 1/2 cups water

·         1/2 cup dry milk powder

·         1/4 teaspoon freshly grated nutmeg

·         1 (9 inch) unbaked pie crust

·         1 scoop vanilla protein powder

 

DIRECTIONS

1.       Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, protein powder and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.

2.       Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.