spiced pecans recipe needed

Spiced Pecans

¼ cup butter

1 ½ tsp ground cumin

¼ tsp cayenne pepper

3 cups pecan halves or walnuts

2 tbs Splenda

1 tsp salt

In a skillet, melt butter. Add the cumin and the cayenne. Cook and stir for 1 minute. Place pecans in a large bowl. Pour butter mixture over nuts. Toss to coat. Add sugar and salt. Toss again. Spread in a single layer on parchment paper lined cookie sheet.

Bake at 325 degrees for 30 minutes, stirring occasionally. Good to double.