Just posted two great recipes on my blog

Better then Checkers Seasoned Fries

Chicken Fried Cauli-“Rice"

Check them out, trust me it will be worth it. Yum!!

The chicken fried "rice" sounds yummy.  I just bookmarked it in my recipe favorites file.  You know I'm going to try this SOON!   Like you, I love Chinese.   Thanks!!!

No problem, and hopefully you'll enjoy it as much as I have. I have already made it too many times to remember, and every single time I fall in love with it all over again. lol

Let me know how it turns out.

Can you tell me how long to microwave the cauliflower? The recipe doesn't specify. Since I'm staying away from carbs, I'd like to use this "rice" in other recipes!

oh, sorry about that little bit of missing info. Thanks for letting me know. I just updated my blog to show how long to cook it for. I also added a great video I found that shows you how to make it too.

Either way cook the cauliflower 4-5 minutes.

Those sound so good...

For the Fries, I herd that Canola Oil is also a good oil to use.  For an extra cruch Mybe try pan frying the already baked fries in the Canola Oil.  I havent tried this method, Just a suggestion...

Thanks for sharing the recipes.  I love trying new things. 

I thought I'd share this "crispy fry" suggestion with you.

I learned this a long time ago for frozen french fries and have tried with homemade baked ones, too.  Once the potatoes are done, take them out of the oven and let them cool completely.  Return them to the oven for another 6 - 8 minutes and they will crisp up.  It has something to do with the starch once it cools and reheats.

I haven't tried it with the sweet potatoes, but thought I would share it with you, just in case you can try it before me.  I'm still a few weeks away from trying anything like this, but I appreciate the recipes.