Hi.  I need to bring something WLS friendly to work for the holiday table.  Anything easy to carry that non-WLS won't turn their noses up at?  Thanks, Diane

If you don't anything till tomorrow and can use orange juice try this recipe below. I just made this recipe this morning using Splenda. I only used a cup of Splenda and it was sweet enough for me. Plus it was so quick. I cut back on the ginger to 1/8 tsp because I'm not a ginger fan. This taste so good. Best of luck! Christine (internetnut)

Classic Cranberry Sauce

Recipe #338397 | 27 min | 15 min prep | add private note

 

I have not tried this recipe. I got this recipe from Cooking Light magazine. Vary the character by adding toasted nuts or other fruits. A serving is 2 tablespoons. I plan to use Splenda in place of the sugar.

By: internetnut
Nov 19, 2008

SERVES 6 , 3 cups (change servings and units)

Ingredients

• 1 1/2 cups sugar
• 3/4 cup fresh orange juice (3 oranges)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 dash ground cloves
• 12 ounces fresh cranberries
• 1 tablespoon grated orange rind

Directions

1. 1

   Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop.

2. 2

   Remove from heat; stir in rind. Cool completely.

3. 3

   Serve chilled or at room temperature.

Yummy!  Thanks!!  Happy Turkey Day.  Diane

Your welcome! I thought it was yummy so did my 5 yr old newphew! My future hubby & niece didn't like it though. Hope your turkey day was a good one! Christine (internetnut) 

Deviled eggs, a cheese tray, or a meat tray.