Need recipe for SF Candied potatoes!!
I found this on Recipezaar. I plan to try it soon. Thanks for the idea. Christine (internetnut)
Candied Sweet Potatoes
Recipe #220769 | 45 min | 15 min prep | add private note
These are a staple at our holiday meals. These are figure friendly and no one knows it! Since Splenda is used diabetics can enjoy also. Some measurements (water, vanilla, Splenda are approximate since I cook by taste).
SERVES 6
Ingredients
- 4 cups sliced sweet potatoes, about 1/4 inch (4 sweet potatoes)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mace
- 3 tablespoons vanilla
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup Splenda granular (to cover potatoes)
Directions
-
1
Place potatoes in a non stick pan and add Splenda and water. -
2
Cover and let cook for about 10 minutes until potatoes begin to get tender. -
3
Add remaining ingredients and cook on low until potatoes are soft.
Bariatriceating has a good sweet potato recipe that uses S/F caramel syrup. Since I didn't have the syrup and I had S/F Caramel Ice Cream topping I used that and it tasted wonderful. You might try something like this.
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