I have really no clue what the difference is between stuffing and dressing. I can tell you I won't be "stuffing" anything up any turkey's butt. LOL. Ok maybe onions. But I was thinking I would like a cornbread stuffing but can we have it? Does anyone have any good recipes? Thanks so much! Christine (internetnut) 

Stuffing is made out of dried bread, dressing is made out of cornbread.  I really don't have a recipe b/c my mom always cooks it, but I knew the difference and wanted to share my knowledge!

Thank you! Very helpful! Christine (internetnut)

I found a good cornbread stuffing. I cut the recipe in half and it still made alot of stuffing. You could use homemade cornbread for this recipe. Christine (internetnut)

Cornbread & Sausage Stuffing

Recipe #14200 | 50 min | 20 min prep | add private note

 

Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.

By: Mary Scheffert
Nov 13, 2001

SERVES 10 -12 (change servings and units)

Ingredients

• 1 lb sausage (hot or mild, any brand you like)
• 1 1/2 cups onions, chopped
• 1 1/2 cups celery, chopped
• 5 cups dry, day old bread, cut in cubes
• cornbread, crumbled (I use a boxed mix for this recipe, 1 8" pan)
• 2 teaspoons rubbed sage
• 1 teaspoon marjoram
• 1/2 teaspoon black pepper
• 2-3 cups chicken broth (I use fat free)
• 2 tablespoons butter or margarine

Directions

1. 1

   Cook sausage in large skillet until browned; remove with slotted spoon& drain.

2. 2

   Saute onion& celery in remaining sausage drippings until tender.

3. 3

   Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.

4. 4

   Moisten with chicken broth.

5. 5

   Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.

6. 6

   Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.