Turkey Recipes....????
I know that we do not need things that are greasy, but I must say that this is not and it is very moist and delish!!!!
FRIED TURKEY SEASONING 2 oz salt
1 oz black pepper 1 oz crushed red pepper
1 oz accent 1 oz garlic powder
1 oz chili powder
1 oz Lowrys Seasoned Salt
1 oz Mrs Dash's Extra Spicy Wash Turkey, pat dry, spray with Pam, coat turkey thickly with spices the night before and wrap with plastic wrap to help keep spices in place. Refridgerate overnight at least. This should coat a 10-12 lb turkey inside and out. Just before placing in hot oil remove the plastic wrap.
Cook in preheated peanut oil at 325 degrees for 4 minutes per pound.
FRIED TURKEY SEASONING 2 oz salt
1 oz black pepper 1 oz crushed red pepper
1 oz accent 1 oz garlic powder
1 oz chili powder
1 oz Lowrys Seasoned Salt
1 oz Mrs Dash's Extra Spicy Wash Turkey, pat dry, spray with Pam, coat turkey thickly with spices the night before and wrap with plastic wrap to help keep spices in place. Refridgerate overnight at least. This should coat a 10-12 lb turkey inside and out. Just before placing in hot oil remove the plastic wrap.
Cook in preheated peanut oil at 325 degrees for 4 minutes per pound.
On November 22, 2008 at 8:14 PM Pacific Time, VeraWalker wrote:
I know that we do not need things that are greasy, but I must say that this is not and it is very moist and delish!!!!FRIED TURKEY SEASONING 2 oz salt
1 oz black pepper 1 oz crushed red pepper
1 oz accent 1 oz garlic powder
1 oz chili powder
1 oz Lowrys Seasoned Salt
1 oz Mrs Dash's Extra Spicy Wash Turkey, pat dry, spray with Pam, coat turkey thickly with spices the night before and wrap with plastic wrap to help keep spices in place. Refridgerate overnight at least. This should coat a 10-12 lb turkey inside and out. Just before placing in hot oil remove the plastic wrap.
Cook in preheated peanut oil at 325 degrees for 4 minutes per pound.
A friend of mine cooks hers in a crockpot (turkey breast only..could do the whoel turkey if your crockpot is big enough) w/ FF Zesty Italian Dressing poured over it. Cooks it on low all day or all night if having it for lunch. It is fall off the bone tender and very tastey.
Phyllis
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On November 23, 2008 at 5:22 PM Pacific Time, fillisg wrote:
A friend of mine cooks hers in a crockpot (turkey breast only..could do the whoel turkey if your crockpot is big enough) w/ FF Zesty Italian Dressing poured over it. Cooks it on low all day or all night if having it for lunch. It is fall off the bone tender and very tastey. This is my recipe that I have been making for years. It's wls friendly and it's soooooooooo good.
http://johannasrecipes.blogspot.com/2008/11/best-turkey-ever .html
http://johannasrecipes.blogspot.com/2008/11/best-turkey-ever .html