crock pot whole chicken recipe????

Can  anyone tell me what the recipe is? I know you put foil on the bottom of the crock pot in balls. You put either season salt or meat tenderizer all over the chicken and cook on high. I just can't remember if it was meat tenderizer or season salt.

Was this the recipe you were looking for?

Crock Pot Rotisserie Core Chicken

1 whole chicken
Pam olive oil spray
Lawry's seasoned salt - no substitutes
Aluminum foil

Clean chicken inside and out. Spray with Pam olive oil. Sprinkle a heavy amount of Lawry's seasoned salt over all of the chicken. Spray inside of the crockpot with Pam. Do not put any water in the crockpot. Roll 3 or 4 wads of aluminum foil into 2" to 3" balls and put them in the bottom of the crockpot. The chicken is going to lie on these. Put chicken breast side down in crockpot on top of aluminum balls. Cook on high (will not come out the same on low), 4-6 hours. A 3 pound chicken takes 4 hours.

You have to use the aluminum to get the deli taste. This chicken taste very close to the one you buy, precooked, in the deli section of your supermarket.

**NOTE** Wrap a potato in the foil and place them in the bottom of the crockpot to make the foil balls. Then you have both chicken and potatoes cooked to perfection

OMG.... that sounds great... Does the potatoes really cook like that in the crock pot.... yummy and easy

This one is a classic that my whole family loves.  The potatoes cook beautifully.  I've also wrapped onions and sweet potatoes for variety.  Enjoy!

That's the one,,,,,,,,,,,,Thanks so much...........

I have made this recipe many times.  But I never thought of putting the potatoes in the foil.  Great idea!  Thanks!
Carole

Another good way to do it is to coat the chicken with the dry mix of ranch dressing, stuff the bird in the crockpot with the foil balls on the bottom.  Falling off the bone.........GOOD! 

Just made the chicken with Lawrys Seasoning Salt. Was wonderful! So juicy. I used the potatoes wrapped in foil, but did not care for them. They had an metalic taste to them. Will make the chicken again! Thanks for sharing!

I use a packet of dry Zesty Italian dressing mix. YUMMO!!!!!

I don't wrap the potatoes. I just put them on the bottom either whole or cut up like for a roast. Then they get all the yummy chicken goodness flavor.

I put whatever seasoning on the chicken I feel like that day. Sometimes I'll put an onion or two in the cavity of the chicken as well.