Good casseroles?
Here are some that can be done in a crock pot or in the oven for a couple of hours
Chicken with broccoli and cheese 1 can Campbells Cream of Cheddar Broccoli Soup 98% fat Free
1 can Campbells Cream of Cheddar
1/2 cup of milk
1 lb. chicken tenderloins
1 tsp Morton's Nature's Seasons Seasoning
1 small sweet onion chopped finely
Let this cook in the crock pot until done and when you are just about ready to serve put some 2% cheddar on top to melt and if you can eat them melt a teaspoon of butter and mix it in with crumbled saltines and spread that on top of the cheese. Use low fat butter or margarine too.
Easy Chicken casserole Place chicken in the bottom of a casserole dish...Cut and slice some potatoes up and lay on top of chicken...Add some diced onions...Take a couple cans of cream of chicken soup, and add a can of milk, some shredded cheese of your choice...mix and pour over potatoes...Cover with foil and bake for about 45 minutes to an hour...400 degrees...
BEEF STROGANOFF
2 lbs.round steak
1 1/2 c.beef bouillon (canned)
1 tsp. salt
1 tbls. catsup
1/8 tsp. pepper
2 tbls. dry white wine
1 c. white onion (fewer carbs) sliced
1/2 lb.mushrooms -- fresh, sliced
1/4 tsp.garlic salt
1 tbls. Worcestershire sauce
1 c. sour cream
corn starch
Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce,bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Add mushrooms. Add wine and a little bit corn starch to thicken the mixture. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
Burger Heaven Casserole
16 oz. extra lean gr. beef (or turkey) 2 cups sliced raw potatoes 1 & 1/2 cups sliced carrots (I used frozen) 1 cup chopped celery 1/2 cup chopped onion 1 cup frozen peas –thawed 1 cup frozen whole kernel corn – thawed 1 10 oz. can healthy Request Tomato Soup 1/2 cup water 1 tsp. dried parsley flakes 1 can mushrooms Salt and Pepper
In large skillet brown meat, onion & celery mixture and mushrooms. In slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. Cover and cook on low 6 to 8 hours.
Chicken with broccoli and cheese 1 can Campbells Cream of Cheddar Broccoli Soup 98% fat Free
1 can Campbells Cream of Cheddar
1/2 cup of milk
1 lb. chicken tenderloins
1 tsp Morton's Nature's Seasons Seasoning
1 small sweet onion chopped finely
Let this cook in the crock pot until done and when you are just about ready to serve put some 2% cheddar on top to melt and if you can eat them melt a teaspoon of butter and mix it in with crumbled saltines and spread that on top of the cheese. Use low fat butter or margarine too.
Easy Chicken casserole Place chicken in the bottom of a casserole dish...Cut and slice some potatoes up and lay on top of chicken...Add some diced onions...Take a couple cans of cream of chicken soup, and add a can of milk, some shredded cheese of your choice...mix and pour over potatoes...Cover with foil and bake for about 45 minutes to an hour...400 degrees...
BEEF STROGANOFF
2 lbs.round steak
1 1/2 c.beef bouillon (canned)
1 tsp. salt
1 tbls. catsup
1/8 tsp. pepper
2 tbls. dry white wine
1 c. white onion (fewer carbs) sliced
1/2 lb.mushrooms -- fresh, sliced
1/4 tsp.garlic salt
1 tbls. Worcestershire sauce
1 c. sour cream
corn starch
Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce,bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Add mushrooms. Add wine and a little bit corn starch to thicken the mixture. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
Burger Heaven Casserole
16 oz. extra lean gr. beef (or turkey) 2 cups sliced raw potatoes 1 & 1/2 cups sliced carrots (I used frozen) 1 cup chopped celery 1/2 cup chopped onion 1 cup frozen peas –thawed 1 cup frozen whole kernel corn – thawed 1 10 oz. can healthy Request Tomato Soup 1/2 cup water 1 tsp. dried parsley flakes 1 can mushrooms Salt and Pepper
In large skillet brown meat, onion & celery mixture and mushrooms. In slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. Cover and cook on low 6 to 8 hours.
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