Crustless Pumpkin Pie
Crustless Pumpkin Pie
15 oz. can pumpkin
12ox can skim evaperated milk
3/4 cup egg substitute or 3 egg whites
1/2 tsp. salt
1 T. pumpkin pie spice
1 tsp. vanilla
1 cup splenda
combine all ingredients & beat until smooth .Pour into greased (pam) 9 1/2" glass pie plate . Bake @ 400* for 15 minutes , then @ 325* for 45 minutes until knife comes out clean from the center .
15 oz. can pumpkin
12ox can skim evaperated milk
3/4 cup egg substitute or 3 egg whites
1/2 tsp. salt
1 T. pumpkin pie spice
1 tsp. vanilla
1 cup splenda
combine all ingredients & beat until smooth .Pour into greased (pam) 9 1/2" glass pie plate . Bake @ 400* for 15 minutes , then @ 325* for 45 minutes until knife comes out clean from the center .
(deactivated member)
on 11/17/08 6:52 am - NH
on 11/17/08 6:52 am - NH
This sounds like an old weigh****chers recipe? By any chance is it? If it is , I know it is yummy!!!!
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