Turtle Pumpkin Pie

WOW!!!!  Look what I found while I was surfing my recipes again!
Sounds like dessert on Thanksgiving to me......

Turtle Pumpkin Pie

Prep time: 15 min. plus refrigeration

1/4 cup plus 2Tbs Sugar Free Caramel Topping, divided
1 Graham Cracker Pie Crust (6 oz) (could use FF)
1/2 C. plus 2 Tbs pecan pieces, divided
1 cup cold skim milk 
2 pkgs (4-serving size each) sugar free Vanilla Instant Pudding & Pie Filling 
1 cup canned Pumpkin
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 tub (8 oz) COOL WHIP Whipped Topping, thawed, divided (could use Sugar Free Cool Whip

POUR 1/4 cup caramel topping into crust, sprinkle with 1/2 c. pecans.

BEAT milk, dry pudding mixes, pumpkin and spices with whis****il blended. Stir in 1 1/2 cups cool whip. Spread into crust. Top with remaining cool whip.

REFRIGERATE 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.

MAKES 10 servings

**I tried to get the nutritional infor from Calorie-Count.com, but it did not recognize the sugar free caramel syrup and I ran out of time and gave up.  Sorry.

uhhhhhhhhhhhhhh!   This sounds really good.  I plan on making it before Thanksgiving!
Carole