shrimp recipe?

does anyone have easy shrimp recipe using raw shrimp?

Thanks,

Angela

The easiest way I know of to cook raw shrimp is to:
 Put about a tablespoon or so of olive oil in a pan and set on medium heat. 
Add a tablespoon of chopped garlic (I LOVE garlic, so to your taste) and saute' until lightly browned.
Add shrimp to hot pan and coo****il opaque, about 3-5 minutes.
Drizzle lemon jiuce over all and serve.

these are easy and good

Shrimp Parmesan

Peel and devein a pound of large shrimp... put them in a bowl and add a couple of tablespoons of Progresso Italian bread crumbs and toss them around to lightly coat. Add just enough to lightly dust the shrimp. Saute three cloves of sliced garlic in a splash of olive oil in a nonstick skillet or wok, and stir fry the shrimp; tossing constantly until they are barely cooked through. Add a generous cup of prepared Marinara sauce (I use bottled) down the side of hot pan so it heats first and then stir into the shrimp. Heat until bubbly--don't over cook the shrimp becuase they get tough and rubbery. Grate on lots of the fresh parmesan reggiano cheese and fold it in.

Shrimp Diane   1/2 cup sliced mushrooms 2 tablespoons minced shallots 1 tablespoon margarine 1/4 cup dry white wine or fat free chicken broth 1 15 1/2 ounce can artichoke hearts, drained, quartered 1/4 cup chopped chives 1/4 cup chopped pimiento 12 to 16 ounces peeled, deveined shrimp salt and pepper to taste chopped parsley, as garnish   Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives and pimiento. Heat to boiling; reduce heat and simmer, covered, 2 minutes. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley. Serves 4. Nutritional Information Per Serving: Calories: 149, Fat: 3.6 g, Cholesterol: 130 mg, Sodium: 460 mg, Protein: 17.2g, Carbohydrate: 8.2 g 

Shrimp Orientale   1 pound medium-size shrimp 1/2 cup chicken Broth 1 tablespoon grated orange zest 1/4 cup orange juice 2 teaspoons sesame oil 2 garlic cloves, chopped 2 teaspoons grated gingerroot 1/8 teaspoon pepper 2 green onions, chopped Peel and de-vein shrimp.

Combine all ingredients in a large non-stick skillet and marinate 15 minutes, stirring a few times. Over high heat, bring to a boil. Stir and cook 30 seconds just until shrimp turn pink. Remove shrimp to a serving bowl and spoon sauce over shrimp. Yield: 4 Servings Nutritional Information Per Serving: Calories: 158, Cholesterol: 174 mg, Carbohydrate: 5 g, Protein: 24 g, Sodium: 169 mg, Fat: 4 g

Angela,

I make blackened shrimp.   Using unsalted butter (just a little bit in a non stick fry pan)  sprinkle Cajun seasonings on the shrimp and toss into pan. Saute until shrimp are pink and cooked through. It takes about 3-4 minutes.  Adjust the Cajun seasoning to your taste more for hotter taste. 

I use Paul Purdhomme's Magic Seasoning and I prefer the one for Redfish. 

I hope you enjoy.

Steam the shrimp - pull the tails off  add  the following 

  1 cup clamato juice,
 1 lime or lemon juiced
 1 cucumber -  diced
1  hot pepper  fine diced
1 tomatoe  diced
3 scallions  sliced
salt, pepper  to taste

Should be spicey !  Chill and serve with  whole wheat crackers