Caesar Chicken

As a Pampered Chef consultant, I get a lot of great recipes. Here is one that my DH and I love. And you can make it ahead of time and freeze it. Just take it out of the freezer and put in the fridge the night before you want to cook it and it will marinate while it defrosts.

Caesar Chicken

2lbs. boneless/skinless breasts or chicken tenders (Not breaded)
2 cloves garlic, pressed or minced (I use a garlic press)
1 zuchinni, finely chopped
1/2 bottle of Ken's Steakhouse Lite Caesar Dressing
Paresan Cheese (the real stuff, not the kind in a can)

Put everything except the cheese into a 1 gallon ziplock bag and mu**** around until the chicken is fully coated. The freeze it, or refrigerate it for 2-4 hours. When ready to cook it, turn oven on to 400 degrees. Put the chicken and goodies into a baking dish. For chicken breast, bake for 45 minutes. Chicken tenders bake for 35 minutes. When the chicken is done, grate some fresh parmesan cheese over it. Can be served with a salad or pasta. I hope you enjoy the recipe. =)

That sounds great.  Thanks for sharing!

You're welcome Robyn!! Please let me know how you like it... =)

That sounds great. I know I have had the spinach puffs from pampered chef and they are great.

Let me know how you like it Christine... =)

Thanks for posting this Katt!  It was so good to meet you in Los Angeles!  We're going to town next week so I'll pick up some Ken's dressing and give it a try.  It sounds great!

Hugs,
---jan---

Hi Jan! It was so good to meet you and Chris. The chicken comes out really moist and tender, so you shouldn't have any problems with it. We eat this 2-3 times a week. Very yummy. =)

Can't wait to try it.. Sounds so Yummy!!

Thanks for sharing....

~Jenn~