Crab?

So I was at the grocery store yesterday and bought a package of precooked shelled crabs (they were in a package of 2 for like $3.30-something cents.) Now my question is - how do I heat them? I don't want to boil them again - they may become over cooked? Any ideas?

I would quickly saute them in a bit of butter or butter flavored Pam, maybe with some garlic and/or lemon.

crab cakes.

Shauna,

Not sure if you meant they were in the shell or already removed from the shell. 

If they are in the shell and pre cooked I would steam them for a minute or 2. 

If it is just the crabmeat I would make a crab bisque, use it in my seafood soup, or make deviled crab cakes.

Crab and spinach omelet

Saute crab quickly in butter. 
Add chopped fresh spinach and minced onion. Coo****il spinach is wilted.
Add 2 beaten eggs.  Draw egg to center as it cooks allowing wet egg to slide to sides.
When eggs are set, add 1 oz cheddar cheese and fold sides in to center.
Saute extra crab as garnish and add to top of omelet.