crepes

I want to make some crepes but not sure how to. Does anyone have any recipes for crepes. Dont even know how to make them so the more help the better. Just know I hear alot about them and would like to try them. Thanks, Christine

Hi Christine, here's a low-carb dessert version that I love, from
 www.examiner.com/x-355-Low-Carb-Examiner:
Low Carb Crepes

3 eggs, separated
3 ounces cream cheese
1 tsp baking powder
1/8 tsp cream of tartar
1 packet Splenda
2 Tbsp SF DaVinci Vanilla Syrup
2 Tbsp canola oil

1 cup whipping cream
3 packets Splenda
Frozen berries Preheat oil in skillet over medium-low heat.

In a bowl, whip egg whites with cream of tartar until peaks are stiff (about 5 minutes).

In separate bowl, blend cream cheese, yolks, baking powder and davincis sugar free syrup. Adding half of the yolk batter at a time to the whites and using a tall spoon (I use an iced tea spoon), make a lazy sine wave through the batter once. Turn the bowl 90 degrees and repeat. Add second half of the yolk mix and repeat sine wave two more times.

Using scant ½ cup scoop, drop batter onto heated pan. Let coo****il bottom is firm (the batter’s not yours) about 3-5 minutes. Flip and press lightly. Let cook for another 1-2 minutes, until crepe is set. Move to a plate to cool.

When ready to serve: Arrange crepes on a plate (best looking side down).

In a bowl, whip heavy cream with two packets Splenda until still peaks form. Spoon cream into the center of each crepe. Roll and place seam-side down. Tuck fresh fruit in, on and around the crepes. Sprinkle one packet of Splenda along the top (optional). Refrigerate leftovers.   Makes 6 crepes.
Nutritional information: Calories: 144, Carbohydrates: 4, Fiber: 0, Net Carbohydrates: 4, Protein: 5 grams, Fat: 12 grams