SF HOT COCOA

I have misplaced my recipe for sf ff hot cocoa. does anyone have a good one?

ohhh I want this recpie too--it's soooo cold here in MO---I got a hotchocolate from the gas station this morning---I don't know what the hell I was thinking--LOADED with sugar---made me sick---since surgery and since losing 199lbs I have been FREEZING my butt off.... please someone come to the rescue with a yummy recpie

Here is one from recipezaar.com

Ingredients

• 2 cups nonfat dry milk powder
• 1/2 cup non-dairy powdered coffee creamer
• 1/2 cup baking cocoa
• 10 packets artificial sweetener

Directions

1. 1

   Mix all ingredients then store in an airtight container.

2. 2

   Add 1/3 cup mix to 3/4 cup boiling water.

3. 3

   Stir to dissolve.

Thank you.....this sounds like the one

Here is a recipe I have been using and I love it. I hope this works for you.

Creamy Hot Chocolate Mix

2.5 cup nonfat dry milk powder
1/2 cup FF nondairy creamer
3/4 cup Splenda
1/4 cup cocoa powder

Mix it all up and store in an airtight container. For each serving combine 1 cup of ho****er to 1/4 cup chocolate mix in a large cup.

56 calories
0 fat
4gms protein
10gm carb
59mg sodium
144mg calcium
0 fiber

I use this with protein chocolate powder to help jazz up the protein. But only use about half a serving. The better the cocoa you use the better this is. An added ingredient the can also make it more yummy is to add one pack of dry SF Chocolate pudding to it too.

Hugs
Cathy

I do believe this is the one..thank you

I havent tried it with the sf pudding but will ..........i like mine creamy and chocolatey

Here's one from here. I haven't tried it yet but I plan to. Hope this helps! Christine (internetnut)

Cocoa Mix

• 11 ounces creamora coffee creamer or coffeemate coffee creamer (plain)
• 4 cups Splenda granular, sugar substitute
• 8 ounces sugar-free Nestles quik
• 2/3 cup cocoa
• 8 quarts dry milk (1 box enough to make 8 quarts of milk)

Directions

1. 1

   Mix WELL!

2. 2

   Add 1/3 cup of mix to 1 cup of ho****er ( or 1/3 of the cup you are using to that “cup” of water!)

3. 3

   To mix I use a Ziplock bag and toss it around a bit. I have also found that for me it is easier to mix everything except the milk really well and then add the dry milk.

Here's one I tried from Recipezaar. It's not bad but it was the first SF hot cocoa mix I've made. Hope this helps! Christine (internetnut)

Sugar Free Hot Cocoa

• 1/4 cup dry skim milk powder
• 1 1/2 teaspoons unsweetened cocoa
• 1 teaspoon Splenda sugar substitute
• 1 cup boiling water

Directions

1. 1

   Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved.

I just got this out of a Hershey's cook book

1 Tbls. of Cocoa
dash of salt
1/4 tsp. vanilla
1 cup of milk (whatever kind you like)
2-3 pkgs. of splenda

in a mug put cocoa and salt, in something else heat milk for 1 1/2 min. in microwave.  Mix milk into cocoa add vanilla, and splenda mix.....top with sf whip cream and a few sf chocolate chips ooooohhhhh so good on cold nights...