Jack O'lantern Soup

       

• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 1 cup frozen chopped onion
• 1 can (15 oz.) pumpkin
• 1 quart reduced sodium chicken broth
• 1/2 tsp. seasoned salt

In 4-quart saucepot, heat Bertolli® Classico™ Olive Oil over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Add pumpkin and cook, stirring frequently, 4 minutes or until pumpkin darkens. Stir in broth and Seasoned Salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 10 minutes. Garnish, if desired, with sour cream making a "Jack O'Lantern" design on the soup surface.


 

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes
 

• Nutritional Facts

Nutrition information per serving:

Calories: 110
Calories from fat: 70
Saturated fat: 1g
Trans fat: 0g
Total fat: 7g
Cholesterol: 0mg
Sodium: 650mg
Total carbohydrates: 11g
Sugars: 4g
Dietary fiber: 3g
Protein: 2g
Vitamin A: 330%
Vitamin C: 10%
Calcium: 2%
Iron: 8%

Cindy,

What a fun-festive recipe!  I love holiday recipes!  I always like seeing what holiday themed ingredients i can twist into something fun and tasty.

T.

Hey T,

If you try it, please let me know if it's good.