Where is the parmesean encrusted pork recipe?

I had a post looking for a new pork recipe and some kind people referred me to a parmesean encrusted recipe put out by cowboyonfire I beleive. But I can find it. Can someone lead me in the right direction?
Tammy

PARMESAN ENCRUSTED PORK CHOPS



Per serving:

1 thick boneless pork chop, about 6 oz.

1 tablespoon mayonnaise

1 ounce parmesan cheese, 1/4 cup (the kind in a can)

2 very thin slices of onion

Salt, pepper or desired seasoning

1 teaspoon butter, optional



Place the pork chops in a greased baking dish. Season liberally on both sides. Top each with mayonnaise, then parmesan. Top each with a couple of very small onion slices and a pat of butter. Bake, uncovered, at 350-375º for 1 hour or until the meat is done. Check them well before the hour is up. I recommend checking them after about 35-40 minutes. The last 2 minutes you ban broil if they don't look crispy enough.

Thanks for the recipe. I didn't know parmesean comes in a can, hehe.