Goulash

maxs_mom
on 10/14/08 7:00 am, edited 10/14/08 7:08 am - Auburn, WA

This is super yummy and full of good for you veggies. No need for noddles or rice wth this thick recipe. I eat it like stew.

GOULASH

INGREDIENTS:

1 pound lean ground beef

1 (8 ounce) package fresh mushrooms, sliced

1 green bell pepper, cut into 1/2 inch pieces

1 red bell pepper, cut into 1/2 inch pieces

1 zucchini, thickly sliced

1 small red onion, sliced

4 tablespoons olive oil

1/2 tablespoon paprika

1/2 tablespoon dried basil

1 teaspoon garlic salt

1/2 teaspoon white pepper

1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

DIRECTIONS:

1.	In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
2.	Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
3.	Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.