Anyone seen the Pecan Pie Recipe on BE?

I herd that there was a SF Pecan Pie recipe on Bariatric Eating.com but was not able to find it.

I'd love to make a Pecan Pie for the holidays, if no one has the exact recipe anyone have any suggestions?

I looked on BE, too, and didn't find a pecan pie recipe (although I did find some others that looked mighty good).  I'm not a big fan of pecan pie, but  a quick Google search yielded several results:

Foodnetwork.com No Sugar Pecan Pie http://www.foodnetwork.com/recipes/gale-gand/no-sugar-pecan- pie-recipe/index.html

Cooks.com Suger Free Pecan Pie http://www.cooks.com/rec/view/0,1837,150160-246194,00.html

Realcajunrecipes.com Sugar Free Pecan Pie http://www.realcajunrecipes.com/recipes/cajun/sugar-free-pec an-pie/837.rcr

There are many, many more and I'm sure if you type "Sugar Free Pecan Pie" in your search engine you're sure to find one that fits your needs/tastes.

Amy

Thank you so much for giving me these sites. I'll take a look and if I can't find anything I'll use the search engine to do some more investigating!

Thanks again!

Here's one from that site. I think this recipe is the one you want. Christine (internetnut) It was posted by Carol H. She says "The ingredient list is specific, and substitutions won’t work. To make this pie you must have Steel’s Country Maple Syrup, which can be ordered. When I tried to make this recipe using other brands of sugar-free syrup, the custard became muddy and quite frankly, tasted awful. The Steel’s syrup is very thick, and that makes a huge difference. Even though this pie is sweet, it doesn’t have any sugar to act as a preservative and must be kept in the refrigerator, or it will spoil".


Susan Maria’s Amazing Pecan Pie

• 3 large eggs
• 3/4 cup Splenda granular
• 1 pinch table salt
• 1 teaspoon vanilla extract
• 4 tablespoons salted butter, melted
• 3/4 cup steel's sugar-free maple syrup (available on the website)
• 1/2 cup chopped pecans, plus
• 10 pecan halves
• 1 (9 inch)  homemade unbaked pie shells (not deep dish)
• whipped cream, sweetened with
• Splenda granular

Directions

1. 1

   Preheat the oven to 350˚F.

2. 2

   Beat the eggs in a large bowl until well blended and stir in the Splenda, salt, vanilla, butter, and syrup. Mix in the chopped pecans and pour the filling into the pie crust. Arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes, until the sides are set but the center is still a bit soft.

3. 3

   Cool to room temperature and serve in small wedges with Splenda-sweetened whipped cream.

4. 4

   Copyright © 2006 by Susan Maria Leach www.BariatricEating.com, HarperCollins Pub. Inc. all rights reserved.

OkI think this is the one!  OMG I am so excited!  Thank you so Much! I am gonna go and order the syrup ASAP!

 

Please let us know how it taste. I love pecan pie and I've been wanting some. Thanks so much! Christine (internetnut)

I'll keep you all posted on how it works out!

I use this Pecan Pie recipe all the time.  I love it and you can hardly tell the difference from the one with sugar.  But, like internetnut said you have to use Steele's Maple Syrup, it's delicious.   One bottle makes 2 pies.
Steele's also has their own web site.  They've got all kinds of stuff there.

Good Luck!

Thanks for letting us know you tried this pie recipe. I love pecan pie! It's my mom's fault she had me try it as a kid and I so didn't like it. Who would have thought years later I'd think back and say what was I thinking. Oh what I wouldn't give for a piece right now.Christine (internetnut)

Can you give me the recipe for this pecan pie. I was doing a search for spaghetti squash recipes and ran across this.

Thank you
Lynn