Pumpkin Spice Dip

Pumpkin Spice Dip

8 oz. whipped cream cheese
3 tablespoons splenda
2 tablespoons Sugar Free Caramel, Vanilla or Pumpkin Pie spice coffee syrup
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

1. In a bowl, beat cream cheese, splenda and syrup til creamy.
2. Add pumpkin, spices and vanilla and beat til smooth.
3. Refrigerate for at least an hour.
4. Enjoy - great with apples!  

Note: Not responsible for transfer addictions that result in tasting this stuff.  Yummo!

For more protein - could add 1 scoop of Unflavored Any Whey protein to this - doesn't change flavor or consistency. 

 

what an imaginative recipe!  Great job!  Will try this at a holiday party!

T.

OOH I Love this recipe!  What a great Idea!  I am planning on having a dinner party areound thanksgiving and this would be an awsome addition the meal I will be making!

Keep us updated on any other ideas you may have!

What's crazy is, I have every single one of these ingredients on hand! I'm making this tonight-woo woo! Thanks for such a great idea.

I absolutely LOVE pumpkin, so I was so happy that you posted this recipe!
I'll be making it for a family celebration next week.  Thanks so much!