Savory Stilton Blue Cheese Cheesecake (great for dinner!)

I tried T's recipe today, with a few changes to lower the calories.  It is amazing!

Things I changed:
I browned the shallot in the leftover bacon grease not butter (german ancestry, I couldn't help it)
I exchanged FF half and half for the heavy cream
I used 1/4 lb bacon instead of 3/4 lb.  The flavor was still wonderful.
I didn't make the crust.  I've made quiche and cheesecake for years without the crust and don't miss it. 

I tried a few with shredded s[inach but didn't like them.

I was able to make 25 muffins in my silicone cups.

6g Protein, 145 cal, 13 g fat, 7 g sat fat, 2 g carbs

Thanks T! 
---jan---

Jan,

i'm always glad to make sure that my gals are happy with the recipes that I'm putting out there!  I love this recipe too!  Thanks so much for your review...I love reading them!

T.

My pleasure! 

It was very moist too.  I was so happy to have something with mega flavor go down easy and stay down. Yaaaaaaay!  You're the bomb!

---jan---