Pace Tequila Lime Tilapia
Ingredients:
Directions:
| Vegetable cooking spray |
| 4 tilapia fillets (about 1 1/2 pounds) |
| 1 cup Pace® Tequila Lime Salsa |
| 1/4 cup crumbled feta or queso fresco cheese |
| Chopped fresh cilantro leaves (optional) |
Directions:
| Heat the oven to 400°F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish fillets into the baking dish. Spoon 1/4 cup salsa onto each fillet. Top each with 1 tablespoon cheese. Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired. |
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