Jenny's Baked Oatmeal
I love oatmeal. I've made this for a while now. It's like a sinful cake. Gets me to eat my oatmeal. I used Splenda brown sugar today when I made this. I don't serve mine with more brown sugar just milk. One of my favorite ways to eat oatmeal. Christine (internetnut)
Jenny's Baked Oatmeal
Jenny's Baked Oatmeal
- 3 cups quick-cooking oatmeal (not instant)
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup skim milk
- 1/2 cup butter or margarine, melted
- 2 large eggs, lightly beaten
- additional brown sugar, for serving
- additional milk, for serving
Directions
-
1
Mix all ingredients (except the additional brown sugar & additional milk) together. -
2
Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean. -
3
Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy). -
4
Sprinkle each with some brown sugar to taste and serve warm.