CABBAGE---any ideas??

Richbehr
on 9/25/08 5:40 am - North Haven, CT

My favorite way is to saute it until soft, mix in paprika and then stir in low fat sour cream. You can also add some browned ground beef or kielbasa at this point, but
I like it meatless.

"Death borders upon our birth, and our cradle stands in the grave. Our birth is nothing but our death begun."

Tammy H.
on 9/27/08 12:43 am - Greenville, OH

RNY on 02/27/06

Spray non stick skillet, toss in some shredded cabbage...Add some chopped onions...Cook up and drain some Ground turkey/ and or Ground turkey sausage ( comes in a tube ) Add this to cabbage...sprinkle or two of salt & pepper...Slice up some fresh mushrooms and add...Shake in some soy sauce...Coo****il cabbage is done...

Many people will walk in and out of your life, but only TRUE FRIENDS will leave footprints in your heart...And may that friendship have such a ONENESS that when one weeps the other will taste salt...Friends are like balloons ; once you let them go you can't get them back....So I'm going to tie you to my heart so I never lose you.

Sophia Maria
on 9/27/08 6:32 am

RNY on 01/23/11

I saute' half of a head of finely shredded
cabbage in a frying pan with about 1 teaspoon
of caraway seeds.

The caraway seeds give it a German flavor
and when it is almost done I sprinkle it with just a tiny
bit of SPLENDA for the sweet & sour flavor that Germans like.

CABBAGE---any ideas??

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CABBAGE---any ideas??