Pumpkin Pie Oatmeal

internetnut
on 9/24/08 12:22 am - elmira, NY
I made this for breakfast. I made a few slight changes. I used raisins in place of blackberries and I added 2 pinches of Splenda gran. to sweeten this a bit more. I used the pecans but I think the walnuts would be better. Christine (internetnut)

Pumpkin Pie Oatmeal

  • 1 cup water
  • 1/2 cup rolled Quaker Oats
  • 1/4 cup libby's canned pumpkin puree
  • 2 tablespoons Splenda brown sugar blend
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 pinch of grated fresh nutmeg
  • 5 large blackberries
  • 2 tablespoons toasted chopped hickory nuts or pecans
  •  
  • 1.
  •  
  • In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
  • 2
    Stir to incorporate.
  • 3
    Cook oats with all other ingredients in the saucepan according to package directions.
  • 4
    During the last 2 minutes of cooking add in the nuts.
  • 5
    Serve immediately!
  • Lynne R.
    on 9/24/08 2:51 am - Houston, TX
    I make oatmeal in the microwave. Wonder if this would work?

    Lynne
     

    internetnut
    on 9/24/08 3:46 am - elmira, NY
    Hi! I don't see why not. I know the cooking on the stove plumps the raisins. I would use the quick cooking oatmeal. Let me know if you try it. Thanks christine (internetnut)
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