Pumpkin Pie Oatmeal
I made this for breakfast. I made a few slight changes. I used raisins in place of blackberries and I added 2 pinches of Splenda gran. to sweeten this a bit more. I used the pecans but I think the walnuts would be better. Christine (internetnut)
Pumpkin Pie Oatmeal
1 cup water
1/2 cup rolled Quaker Oats
1/4 cup libby's canned pumpkin puree
2 tablespoons Splenda brown sugar blend
1 teaspoon cinnamon
1/4 teaspoon allspice
1 pinch of grated fresh nutmeg
5 large blackberries
2 tablespoons toasted chopped hickory nuts or pecans
1.
In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
Pumpkin Pie Oatmeal