Questions & Ideas Concerning Porkchops ? ? ?
On September 24, 2008 at 6:59 AM Pacific Time, karenkennedy wrote:
There is a great recipe that Cowboyonfire has, I just posted it yesterday on the VSG forum. The pork chops are great and I never had trouble eating them. See the VSG forum the recipe is there.Good luck!
On September 24, 2008 at 10:09 AM Pacific Time, karenkennedy wrote:
Christine,The VSG forum in here on the OH website. Go under the Forums tab and you will find Vertical Sleeve Gastrectomy, there are not always a lot of recipes there but there are some.
You make easy Chili Verde-- put pork chops into bottom of a crock-pot and add small can of green salsa, chili Verde and a can of water. Cook for 6-8 hours on low. Serve with tortillas for burritos or over rice or just eat them alone.
Creamy pork -- put into a crackpot, add one can cream of mushroom or celery or whatever you have. Season with cumin seeds, celery seeds and onions. Cook for 6-8 hours on low. Serve over noodles or rice or eat.
Slice into long strips and marinade in 1/2 c soy sauce, 6 drops sesame oil, 1/2 cup steak sauce. After a few hours or over night, discard marinade and grill them quickly, usually 2-3 minutes per side, depending on thickness of meat. Don't cook them to death or they will be dry. Warm 1/4 jar low sugar apricot jelly in microwave and use as a dripping sauce.
Creamy pork -- put into a crackpot, add one can cream of mushroom or celery or whatever you have. Season with cumin seeds, celery seeds and onions. Cook for 6-8 hours on low. Serve over noodles or rice or eat.
Slice into long strips and marinade in 1/2 c soy sauce, 6 drops sesame oil, 1/2 cup steak sauce. After a few hours or over night, discard marinade and grill them quickly, usually 2-3 minutes per side, depending on thickness of meat. Don't cook them to death or they will be dry. Warm 1/4 jar low sugar apricot jelly in microwave and use as a dripping sauce.
These ideas sound wonderful...Thank you so much...Ive been jotting all these ideas down so I dont forget them...Am heading to town soon to get my chops...
Many people will walk in and out of your life, but only TRUE FRIENDS 
will leave footprints in your heart...And may that friendship have such a ONENESS that when one weeps the other will taste salt...Friends are like balloons ; once you let them go you can't get them back....So I'm going to tie you to my heart so I never lose you.
It's true cowboy has an absolutely AWESOME recipe for pork chops. I made it the other day and just changed a few things around. You can see the recipe and step by step instructions/photos on my food blog. www.aphroditesgoodies.blogspot.com
This is one i found i could eat. PORK CHOP SUPREME 1 LARGE ONION SLICED , 3-4 POTATOES PEELED AND SLICED, 1 lG CAN CREAM OF MUSHROOM SOUP [OR ANY CREAM SOUP] 4-6 BONELESS PORK CHOPS, SALT & PEPPER TO TASTE. PUT ONIONS AND POTATOES IN BOTTOM OF SLOW COOKER. TOP WITH CHOPS, SALT, & PEPPER. POUR SOUP OVER TOP. COOK ON LOW ABOUT 8 HOURS OR HIGH 4-5 HOURS. COMES OUT SO TENDER, IT PRACTICALLY MELTS IN YOUR MOUTH.
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Oh this sounds so darn yummy yummy yum...I want some nowwwwwwwwww...lol...Thanks for the recipe...I cant wait to try it...
Many people will walk in and out of your life, but only TRUE FRIENDS will leave footprints in your heart...And may that friendship have such a ONENESS that when one weeps the other will taste salt...Friends are like balloons ; once you let them go you can't get them back....So I'm going to tie you to my heart so I never lose you.
I tried them a week ago. Big mistake for me. It all came back up after 3 tiny bites. I chewed 40 time too! To be fair, just about anything isn't staying down at the moment. I'm back on liquids. Cranky pouch. lol
I dry fried them in a pan with sage and black pepper. It seemed innocuous enough at the time. I've eaten them that way for years. Oh well. I'll try again in a few months. :-)
Good luck,
---jan---
I dry fried them in a pan with sage and black pepper. It seemed innocuous enough at the time. I've eaten them that way for years. Oh well. I'll try again in a few months. :-)
Good luck,
---jan---
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