LOW Carb: Beef Enchilada Casserole!!! **Mexican food that still breaks a stall? YES!!!!**
Beef Enchilada Casserole
Ingredients:
3 pounds lean ground beef
18 Mama Lupe’s Low Carb tortillas (from Netrition.com or other low carb place!)
2 cans Refried beans
2 cups of grated sharp cheddar cheese (pack it down)or you can substitute the Mexican White cheese
1 medium onion, (chopped fine)
1/4 cup chili powder
3 jalapeño chili, chopped
1 Jar or can of stewed tomatoes
1 can of enchilada sauce (mild)
Preparation:
Preheat oven to 350°F. Butter a 12x9-inch glass baking dish. Sauté beef and onion in heavy large Dutch oven over high heat until brown, about 10 minutes. (drain the fat away!) Reduce heat to low. Mix in chili powder and jalapeños and sauté 5 minutes. Season mixture with salt and pepper.
Overlap 6 tortillas on bottom of prepared dish, covering completely. Spoon beef mixture, then beans, then cheese, a small amount of tomatoes, then a little sauce evenly over tortillas. Cover with 6 tortillas, repeat thin layer, use the last of the enchilada sauce now, then cover with last group of tortillas.
Sprinkle cheese over. (no enchilada sauce should be on top of this!) Pour last of tomatoes with their juices over cheese. Bake until casserole is heated through and bubbling at edges, 45 minutes.
This makes about 10 (ish) servings. I can’t be completely sure of the carbs but a nutritionist friend of mine says it’s about 11.5 grams per serving. (could be higher if you get some kinda weird tomatoes)….so hey, let’s keep it low carb!
Sometimes you just put one foot in front of the other, even if you don't know where you're going.
Surgery Aug. 29, 2012 with the Wonderful Dr. Aarts at TEGH
Created by MyFitnessPal - Nutrition Facts For Foods
Got more of the simple things like this one, Thomas?
Thanks and I am still waiting for you to come and cook for me~got a day set~I will pick you up at the airport. Aren't I nice? haha